Mediterranean Cucumber Salad
· ¼ cup extra-virgin olive oil
· 2 tablespoons red-wine vinegar
· 1 tablespoon chopped fresh oregano, plus more for garnish
· ¼ teaspoon salt
· 1 large cucumber
· 1 cup halved cherry tomatoes
· ½ cup thinly sliced red onion
· ½ cup cubed feta cheese
· ¼ cup sliced pitted Kalamata olives
Per serving: 149 calories; 13 g fat(3 g sat); 1 g fiber; 5 g carbohydrates; 3 g protein; 14 mcg folate; 11 mg cholesterol; 2 g sugars; 0 g added sugars; 359 IU vitamin A; 6 mg vitamin C; 80 mg calcium; 0 mg iron; 292 mg sodium; 169 mg potassium
By Deborah Grow
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